Fagiolini e patate (Green Bean and Potato Salad)
It’s a testament to the vastness of Italian cookery that, even after 14 years of blogging, I find that I’ve […]
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quick
Orecchiette con pomodorini e rucola (Orecchiette with Cherry Tomatoes and Arugula)
Here’s my candidate for the quickest and easiest pasta of all time, orecchiette con pomodorini e rucola, or Orecchiette Pasta
Orecchiette con pomodorini e rucola (Orecchiette with Cherry Tomatoes and Arugula) Read Post »
Capesante alla veneziana (Venetian Style Scallops)
Scallops happen to be one of my very favorite seafoods. But in the years I was living in Italy, I
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Mousse di tonno (Tunafish Mousse)
Today we have a super quick “non recipe” for you: mousse di tonno or Tunafish Mousse. It involves no cooking
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Funghi gratinati (Gratinéed Mushrooms)
Mushroom lovers will love this dish. I can’t think of a better way to enjoy their unadulterated woodsy flavor than
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Piccata di pollo (Chicken Piccata)
Scaloppine dishes are some of the most quintessential everyday secondi piatti in the Italian repertoire. Thin slices of meat are
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Stracciatella alla romana
One usually associates Roman cookery with hearty and robustly flavored dishes and, by and large, the image holds true. But
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Gramigna con salsiccia
Gramigna is a delightful curlicue shaped pasta from the Emilia-Romagna region of Italy. The word means Bermuda grass in Italian
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Penne al baffo
Penne al baffo is one of those quick and easy pasta dishes that epitomize casual Italian cookery at its delicious