Insalata di patate e tonno (Potato Tuna Salad)
Potato salad is a summer staple on American tables, but if you’re interested in a different take, here’s an idea […]
Insalata di patate e tonno (Potato Tuna Salad) Read Post »
Potato salad is a summer staple on American tables, but if you’re interested in a different take, here’s an idea […]
Insalata di patate e tonno (Potato Tuna Salad) Read Post »
While many recipes for peas call for a bit of onion as a flavor base, you don’t really taste the onion itself—it’s
Cipolline novelle con piselli (Spring Onions and Peas) Read Post »
Asparagus with Lemon and Olive oil, or asparagi all’agro, is one of those dishes that is so quick and simple
Asparagi all’agro (Asparagus with Lemon and Olive Oil) Read Post »
Here’s a dish that’s perfect for a spur of the moment meal, but is so beautiful and refined it could
Vellutata di cavolfiore (Cream of Cauliflower Soup) Read Post »
Delicious as it may be, the dish known in most of the world as Eggs Florentine —eggs sitting on a
Uova alla fiorentina, Bugialli’s Original Eggs Florentine Read Post »
Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good southern Italians, she
Cicoria e fagioli (Chicory and Beans) Read Post »
Here’s a recipe that’s so simple you could call it a non-recipe: impepata di cozze, or Peppered Mussels. To make this  Neapolitan
Impepata di cozze (Peppered Mussels) Read Post »
When you’re in a real hurry or just too tired to cook anything too elaborate, here’s a great solution: cacio
Cacio e pepe, a Roman classic Read Post »
It might be the season, but coming right on the heels of our recent post on Sausages and Grapes, today’s
Insalata di arance e finocchi (Orange and Fennel Salad) Read Post »