Insalata di arance rosse (Blood Orange Salad)

Frankcontorno, Sicilia2 Comments

I recently found some blood oranges from California at the market–and I love blood oranges–so I made a blood orange salad as ‘dessert’: you just peel and slice the oranges, sprinkle over some black olives (Gaeta or nicoise are best), bits of red onion and parsley. Season with a bit … Read More

Scallopine di pollo (Chicken Scaloppini)

Franksecondi piatti, summer2 Comments

A friend was asking the other day about the tenderest chicken breast he had ever had. Well, after some probing questions, we figured out that he had enjoyed a dish of scallopine di pollo, chicken scallopini. It’s not actually a particularly common dish in Italy, where scaloppine are far more … Read More

Tagliatelle alle zucchini (Tagliatelle with Zucchini)

Frankpasta, primi piattiLeave a Comment

Vegetables and pasta were meant for each other. And no vegetable says summer like zucchini. Ergo, there’s no more iconic summer pasta than tagliatelle with zucchini! Start by sauteing some sliced baby zucchine in olive oil with a chopped up shallot over moderate heat, seasoning with salt and pepper as it … Read More

Aglio, olio e peperoncino (Pasta with Garlic, Oil and Hot Pepper)

FrankCampania, Lazio, pasta, primi piatti19 Comments

Here’s another super simple pasta that I call the “mother of all pasta dishes” since its garlic and oil base forms the foundation for countless other pasta sauces. It’s also the quintessential impromptu snack the Italians call una spaghettata. I’m sure all the Italians and Italo-Americans out there have grown up … Read More

Insalata Caprese

Frankantipasti, Campania5 Comments

Insalata caprese

It’s a warm, wonderful Summer-like day, and I didn’t feel like doing any ‘real’ cooking (yes, even I feel lazy about cooking sometimes) so I just threw together—almost literally—this typical summertime salad of tomato, mozzarella and fresh basil that we’re all familiar with. This is a ‘composed’ salad like the … Read More