This blog is mostly dedicated to food, but food and drink are inextricably linked. So, from time to time, we […]
The Digestivo: A Beginner’s Guide to Italian After Dinner Drinks Read Post »
When you mention Italian meat sauce, most people will immediately think of those monuments of Italian cooking, the ragù alla
Sugo di carne (Meat Sauce) Read Post »
Writing only about two decades after Artusi, another giant of Italian gastronomy, Ada Boni, produced an even more monumental work
Ada Boni: Il Talismano della Felicità Read Post »
This is an Italian cookbook like no other. Artusi–it is quite common to call this book by the author’s name
Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene Read Post »
