Torta salata di zucca (Savory Pumpkin Pie)
Well, autumn is well and truly upon us. And there’s no vegetable that marks the new season quite like the […]
Torta salata di zucca (Savory Pumpkin Pie) Read Post »
vegetarian
Pasta allo scarpariello (Shoemaker’s Pasta)
Pasta allo scarpariello is one of those pasta dishes that you can whip up on the fly, in the time it
Pasta allo scarpariello (Shoemaker’s Pasta) Read Post »
Carciofi alla romana (Roman Style Artichokes)
Artichokes are back in season! There is scarcely any vegetable more typical of Roman cooking, perhaps of all Italian cookery,
Carciofi alla romana (Roman Style Artichokes) Read Post »
Frandura di Montalto (Ligurian Potato Pie)
I learned about this week’s dish, a Ligurian potato pie called frandura di Montalto, from fellow food blogger Josephine Wennerholm,
Frandura di Montalto (Ligurian Potato Pie) Read Post »
Zuppa di lenticchie e porri (Lentil and Leek Soup)
Regular readers of this blog will know that lentils are my favorite legume. I adored my grandmother Angelina’s pasta e
Zuppa di lenticchie e porri (Lentil and Leek Soup) Read Post »
Fagiolini e patate (Green Bean and Potato Salad)
It’s a testament to the vastness of Italian cookery that, even after 14 years of blogging, I find that I’ve
Fagiolini e patate (Green Bean and Potato Salad) Read Post »
Melanzane alla tarantina (Taranto Style Eggplant)
Eggplants might just be my favorite summer vegetable. In fact, eggplant parmigiana is probably my single favorite dish, but it
Melanzane alla tarantina (Taranto Style Eggplant) Read Post »
Focaccia barese
Neapolitan pizza has taken over the world, but Italy abounds with lesser known regional flatbreads like focaccia genovese from Liguria,
Orecchiette con pomodorini e rucola (Orecchiette with Cherry Tomatoes and Arugula)
Here’s my candidate for the quickest and easiest pasta of all time, orecchiette con pomodorini e rucola, or Orecchiette Pasta
Orecchiette con pomodorini e rucola (Orecchiette with Cherry Tomatoes and Arugula) Read Post »