Brodo vegetale (Vegetable Broth)

Frankreference13 Comments

Vegetable Broth

With the increased interest in vegetarian and vegan diets in recent times, you will find more and more recipes calling for vegetable broth instead of, or as alternative to, the more traditional meat broths. Ingredients When I make vegetable broth, I always begin with the usual aromatic vegetables that go … Read More

Funghi trifolati (Sautéed Mushrooms)

Frankcontorno, Fall, Winter14 Comments

Funghi trifolati

This is one of the easiest and most versatile vegetable dishes in the Italian repertoire: funghi trifolati, or ‘truffled’ mushooms, so called because the thinly sliced and sautéed mushrooms are said to resemble that other, more highly prized tuber. I use two methods to make funghi trifolati, and both are … Read More