Carciofi alla giudia (Roman Jewish-Style Artichokes)
Carciofi alla giudia, or Jewish-style artichokes, are one of the signature dishes of Roman Jewish cooking. Even if a lot […]
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vegetarian
Carbonara di carciofi (Artichoke Carbonara)
By now just about everybody on the planet knows and loves carbonara, the most famous of Roman pasta dishes. Perhaps
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Polenta concia
It’s that time of year again—the dead of winter, a time when one longs for warming, comforting dishes. In other
Funghi gratinati (Gratinéed Mushrooms)
Mushroom lovers will love this dish. I can’t think of a better way to enjoy their unadulterated woodsy flavor than
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Peperoni ripieni di pasta
As we approach the end of summer and autumn produce begins to appear in our markets, it’s easy to forget
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Peperoni imbottiti alla napoletana
Although they’re available year round, peppers are indubitably at their best during their traditional summer season. Italian cookery has embraced
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Insalata pantesca
When temperatures reach astronomical highs as they have done lately, I often turn to salads for sustenance. To me, they’re
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Frittelle di fiori di zucca (Zucchini Blossom Pancakes)
I love zucchini blossoms. But they might just be the most elusive of any summer produce. In the seventeen years
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Timballo di pasta con melanzane
If you like pasta—and who doesn’t?—and if you like cake—and again, who doesn’t?—then you’re sure to like timballo di pasta,
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