Folks,
My cyber-friend Chiara Giglio has done us the honor of featuring Memorie di Angelina today on her lovely blog, La voglia matta. You may remember Chiara from my post on la jota triestina. She hails from Trieste but (I just found out) her father is also from Campania, the region of Italy where Angelina was born. No wonder we’ve become virtual bffs! I’ve been following Chiara for some time now and you’re always sure to find something delicious on her blog, so do check it out.
You can find Chiara’s lovely profile on your humble correspondent here.
Happy cooking!
Frank
Related articles
- Blogs Got Talent (50) (La voglia matta)
- La jota triestina (La voglia matta)
- La jota triestina (Memorie di Angelina)
Discover more from Memorie di Angelina
Subscribe to get the latest posts sent to your email.
And you might also like...
Pasta con zucchine e ricotta (Pasta with Zucchini and Ricotta)
Pastiera Napoletana
Gulasch triestino
Orata alla barese (Sea Bream Bari Style)
Rose di radicchio (Radicchio “Roses” Stuffed with Sausage)
Bucatini alla pizzaiola
Minestra di riso e cicoria (Chicory and Rice Soup)
Bucatini all’amatriciana
Struffoli (Angelina’s Honey Balls)
Radicchio in padella (Sautéed Radicchio)
I love Blogs Got Talent!, and you, amico got talent! Congratulationsand Buona Pasqua!
Grazie, Adri! E Buona Pasqua anche a te e ai tuoi cari!
Congrats Frank. A well deserved honor. Buona Pasqua amico.
Altrettanto, Linda! Have a wonderful holiday.
As a fellow Triestina I have been following her blog for some time but I refer to your recipes regularly and your meat loaf is known as Franks loaf in our house where it is very popular.
That’s wonderful, Diane! It’s so flattering to know I’m famous in your household… :=)
Love Chiara’a blog! How fun for you – will be checking it out.
That’s great. It’s a fun blog!
Sono già passata stamani ma… complimenti ancora! 😀
Grazie, Ely!
Mi sono commossa, grazie di cuore Frank !
Tante grazie, Chiara! Mi sento davvero onorato.