Penne al baffo

Frankpasta, primi piatti32 Comments

Penne al baffo

Penne al baffo is one of those quick and easy pasta dishes that epitomize casual Italian cookery at its delicious best. Shallots and ham are quickly sautéed, tomato passata and cream are added and reduced into a lovely coral colored sauce. Your pasta, cooked to slightly less than al dente, … Read More

Scrippelle ‘mbusse (Crepes in Broth)

Frankprimi piatti, Soups49 Comments

This lovely dish comes to us from the province of Teramo on the eastern slopes of the Gran Sasso in the region of Abruzzo. Scrippelle ‘mbusse, literally meaning ‘wet crepes’ in local dialect, are just that: light crepes (crespelle in standard Italian) that are filled with grated cheese, rolled up … Read More

Crema di lenticchie ai funghi trifolati

Frankprimi piatti, Soups34 Comments

Crema di lenticchie ai funghi trifolati (Cream of Lentil Soup with Mushrooms)

I love all kinds of legumes, but lentils are probably my favorite. Pasta e lenticchie was my favorite pasta growing up, and even now, into my sixth decade of this mortal coil, the love affair hasn’t cooled one bit. There’s something about that earthy taste I find tremendously satisfying and … Read More

Stuffed Shells (Conchiglioni ripieni al forno)

Frankpasta, primi piatti38 Comments

Stuffed Shells

Long time readers know that at least once a year, around Columbus Day, we feature an Italian-American dish. And here’s one— Stuffed Shells —that, though it wasn’t part of my upbringing, has a special place in the heart (and palates) of many Italian-Americans. As prepared here in the US, Stuffed … Read More