Zuppa inglese (Italian Trifle)
Zuppa inglese, literally “English soup”, is actually neither English nor a soup. It is a classic Italian dessert, but the […]
Zuppa inglese (Italian Trifle) Read Post »
Zuppa inglese, literally “English soup”, is actually neither English nor a soup. It is a classic Italian dessert, but the […]
Zuppa inglese (Italian Trifle) Read Post »
A quick note on a fine and fun way to enjoy cherries and lots of other summer fruits—su ghiaccio or ‘cherries
Ciliegie su ghiaccio (Cherries on Ice) Read Post »
For most of us, pizza means just one thing: a round disk of dough topped with tomato, mozzarella and other
Angelina’s Pizza Dolce (Italian Cheesecake) Read Post »
Here’s a really quick note on a combination that may surprise you but was simply meant to be: ananas alla
Ananas alla sambuca (Pineapple Laced with Sambuca) Read Post »
Being a Catholic country, Italians celebrate Father’s Day on March 19, the feast of St. Joseph. The feast is associated
Bignè di san Giuseppe (St. Joseph’s Day Cream Puffs) Read Post »
I wasn’t much on sweets even as a kid, but these little sugar-dusted ribbons of fried dough—variously known as chiacchiere,
Chiacchiere (Fried “Ribbons”) Read Post »
Zeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post
Zeppole con le alici (Zeppole with Anchovies) Read Post »
Chestnuts roasting on an open fire, Jack Frost nipping at your nose… Roast chestnuts evoke wistful holidays images of days gone
How to Roast Chestnuts Read Post »
Tiramisu is an elegant dessert ‘cake’ that even non-bakers like myself can make easily. The truth is, the ‘cake’ part of this
Tiramisù: The Classic Recipe Read Post »