Fall Archives

Cassoeula (Milanese Pork and Cabbage Stew)

16 November 2024

This iconic pork and cabbage stew from Milan called cassoeula is as much a symbol of the city in its […]

5 October 2024

Well, autumn is well and truly upon us. And there’s no vegetable that marks the new season quite like the

14 October 2022

This week we have an especially appealing dish for these chilly autumn evenings: spezzatino di maiale e zucca, or Pork

2 October 2021

Spätzle may be from southern Germany, but they also make these tiny dumplings in nearby Alsace, Switzerland and Austria. And

10 November 2018

While I’m not a vegetarian, meat doesn’t play a very central role in my diet. Usually at least. There’s something

3 February 2018

Italian cuisine is known for pasta, gnocchi, risotto and polenta. More recently many people have come to know farro. But did

16 September 2017

Pork and beans were meant for each other—think franks and beans from the States or cassoulet from France, to take

9 December 2016

I am taking some poetic license with today’s recipe. You see, stinco di maiale is actually the shank of the animal. It is

21 October 2016

No one understands simplicity quite like the Tuscans. As Leonardo da Vinci famously said, “Simplicity is the ultimate sophistication”. This