
Marcella Hazan’s Pasta ricotta e spinaci
23 May 2025
37 Comments

Semifreddo alle fragole
16 May 2025
30 Comments

Brodetto fanese
30 May 2025
2 Comments
As befits a slender peninsula surrounded by sea, Italy abounds in fish soups. This one, called brodetto fanese, is from Fano, a town in the region of Le Marche on the Adriatic coast. While brodeto fanese has much in common with other Italian fish soups, has a special characteristic: the

Piselli con la stracciatella
9 May 2025
30 Comments

Polpette alla carbonara
2 May 2025
30 Comments
Spring Recipes

Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...






Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene
25 July 2009
5 Comments
Read More »
Pastas, Soups and Risotti/Primi Piatti



Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Cream Sauce)
21 March 2025
41 Comments
Read More »


Dessert/Dolci



Pere al forno con gorgonzola e noci (Baked Pears with Gorgonzola and Walnuts)
21 February 2025
35 Comments
Read More »


Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Tart)
23 November 2024
39 Comments
Read More »