Memorie di Angelina - Easy authentic Italian recipes

Scaloppine ai funghi (Scaloppini with Mushrooms)

24 January 2025 32 Comments

Pasta e lentecchie (Angelina's Pasta and Lentils)

Pasta e lenticchie (Angelina’s Pasta and Lentils)

18 January 2025 55 Comments

Radicchio in padella (Sautéed Radicchio)

31 January 2025 19 Comments

As we’ve seen on this website before, radicchio lends a lovely deep red color and a pleasantly bitter flavor to pastas and risottos. And a few radicchio leaves lend considerable interest to mixed green salads. But you can also enjoy radicchio all on its own. It makes a quick and

La Mosa (Tyrolean Polenta Porridge)

3 January 2025 28 Comments

Insalata di mare (Italian Mixed Seafood Salad)

20 December 2024 31 Comments

sides/contorno

Radicchio in padella (Sautéed Radicchio)

mains/secondi piatti

Scaloppine ai funghi (Scaloppini with Mushrooms)

pastas, soups and risottos/primi piatti

Pasta e lenticchie (Angelina's Pasta and Lentils)

Lombardia

Cassoeula (Milanese Pork and Cabbage Stew)

Friuli-Venezia Giulia

Gulasch triestino

Soups

Zuppa alla canavesana (Piedmontese Bread and Cabbage Soup)

mains/secondi piatti

Spezzatino di maiale e zucca (Pork and Pumpkin Stew)

Pasta con la ricotta (Pasta and Ricotta Cheese)

Maritozzi

Spaghetti al nero di seppia (Spaghetti with Squid Ink)

Frico

Pasta e fagioli: The Authentic Recipe

Welcome to Memorie di Angelina!

I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.