Orecchiette di grano arso con cime di rapa e salsiccia
One of the dishes we enjoy on regular rotation during the colder months is orecchiette con cime di rapa., orecchiette pasta dressed with sautéed broccoli rabe sautéed in olive oil with garlic, anchovy and just a tiny pinch of hot red pepper. As you may know, orecchiette, meaning “little ears”,
Autumn Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Sides/Contorni
