Arista di maiale con l’ananas (Roast Pork Loin with Pineapple)
Those of you who subscribe to the Memorie di Angelina newsletter or follow us on Substack will know that Ada Boni’s Il Talismano della felicità has finally been translated into English under the title The Talisman of Happiness. The publisher of the English edition was kind enough to send me
Autumn Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Sides/Contorni
