Minestra maritata (The Original “Wedding Soup”)
Minestra maritata, literally meaning ‘married soup’, is a dish that marries a variety of different cuts of meat—traditionally a mix of cured and fresh pork, but nowadays it can include chicken and beef—with a variety of different leafy greens. Once upon a time, this dish practically defined Neapolitan cookery, and
Holiday Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
