Tagliatelle di castagne con funghi e salsiccia (Chestnut Pasta with Sausage and Mushrooms)
While we saw in last week’s post how chesnut flour’s natural sweetness lends itself to desserts like the iconic castagnaccio, it also works beautifully in savory dishes. This recipe, tagliatelle di castagne con funghi e salsiccia or Chestnut Tagliatelle with Mushrooms and Sausage, is a delicious case in point. The
Autumn Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Sides/Contorni
