Timballo teramano
Timballo teramano, one of the signature dishes of the Abruzzo region of Italy, is a kind of lasagna, but a […]
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baked
Baked Clams Oreganata
It’s that time of year again. As longtime readers will know, once a year during the month of October— Italian-American
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Maritozzi
Roman cookery is probably best known for its world famous pastas like the iconic carbonara, amatriciana and cacio e pepe.
Parmigiana bianca di zucchine
The Italian dish we all know and mostly love called la parmigiana is world famous. But did you know that
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Orata alla barese (Sea Bream Bari Style)
The sea is never too far away in Puglia, and seafood is everywhere—nowhere more so than its capital and principal
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Focaccia barese
Neapolitan pizza has taken over the world, but Italy abounds with lesser known regional flatbreads like focaccia genovese from Liguria,
Baccalà al forno con patate (Oven-Roasted Salt Cod with Potatoes)
As many of our readers doubt already know, Christmas Eve dinner among Italians traditionally features a seafood menu. And it
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Funghi gratinati (Gratinéed Mushrooms)
Mushroom lovers will love this dish. I can’t think of a better way to enjoy their unadulterated woodsy flavor than
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Baked Ziti
It’s that time of year again. October is Italian-American heritage month, when each year as long time readers will know,