baked Archives

Peperoni ripieni di pasta

17 September 2022

As we approach the end of summer and autumn produce begins to appear in our markets, it’s easy to forget […]

13 August 2022

Although they’re available year round, peppers are indubitably at their best during their traditional summer season. Italian cookery has embraced

31 December 2021

Made with mixed spices, nuts and candied fruits, the Neapolitan cookies known as roccocò napoletani are vaguely reminiscent of our

21 August 2021

Eggplant might just be my favorite summer vegetable, and we’ve prepared it every which way on this blog: grilled, sautéed,

15 May 2021

Now here’s something different you can do with zucchini: dessert! Believe it or not, the mild flavor of zucchini lends

20 March 2021

Everyone who knows about the Italian food has surely had parmigiana di melanzane, or Eggplant Parmesan. And it’s a dish

30 May 2020

When we think of Strudel, for most of us the sweet German (and northerneastern Italian) dessert made with apples will

23 November 2019

Properly prepared, Brussels sprouts are a lovely vegetable. Called cavolini di Bruxelles or ‘little cabbages of Brussels’ in Italian, these

19 October 2019

Long time readers know that at least once a year, around Columbus Day, we feature an Italian-American dish. And here’s