baked Archives

Columbus Day Special: Chicken Parmesan

8 October 2012

It’s become a tradition on this blog to dedicate a post every Columbus Day to Italian-American dishes like the iconic “Sunday Sauce” […]

28 May 2012

It’s zucchini season again! Zucchini are sometimes dismissed as ‘bland’ but in fact their mild flavor can be put to

20 February 2012

I love fennel. It may, in fact, be my favorite winter vegetable. Personally, I mostly like fennel eaten raw, either

8 January 2012

I am not a baker. Never have been. I have always found stove-top cooking fun and easy but baking is

29 October 2011

Where would Italian food in the US be without Marcella Hazan? As much as I treasure my Campanian and Puglian

2 October 2011

Is there anything more comforting than baked pasta? If there is, I haven’t come across it yet. And while some

18 September 2011

We’ve looked at Angelina’s pollo e patate (chicken and potatoes) and agnello e patate (lamb and potatoes). Well, fish is also exquisite

10 September 2011

Eggplant isn’t the only vegetable that you can make alla parmigiana, fried and baked in layers with a light tomato

5 September 2011

The weather this Labor Day weekend hasn’t been too congenial for a cookout. It seems Mother Nature has been in