cheese Archives

Frico

23 March 2018

Spring is finally here you say? Well, not around these parts. It’s cold and wet, and there’s snow on the […]

4 December 2015

When you’re in a real hurry or just too tired to cook anything too elaborate, here’s a great solution: cacio

2 January 2015

Sciatt are cheese-filled buckwheat fritters from the Valtellina, the same region where the buckwheat pasta pizzocheri come from. The cheese used for

7 August 2014

Zucchini is everywhere in our markets in the summer, but zucchini blossoms are another story. They are awfully hard to find.

29 June 2014

Long time readers of Memorie di Angelina know that we pretty much stick to tried-and-true traditional Italian home cooking on

11 May 2014

Ricotta has got to be the most versatile of Italian cheeses: it makes its way into a variety of savory

2 February 2014

There’s something so comforting about creamy gratins. Who wouldn’t go for that bubbly, cheesy, warming goodness? Cauliflower Gratin is not

26 January 2014

Pasta and ricotta make for a perfect impromptu meal or weekend dinner. The mellow flavor combination of tomato, ricotta and

20 October 2013

An iconic dish from the Abruzzo region in the cucina povera tradition, pallotte cacio e uova—cheese and egg balls—probably got