chicken Archives

Pollo al forno con patate (Baked Chicken and Potatoes)

5 September 2011

The weather this Labor Day weekend hasn’t been too congenial for a cookout. It seems Mother Nature has been in […]

21 May 2011

The scaloppina (in the plural, scaloppine) and its manifold variations may be the most common secondo in Italian cooking. To

3 April 2011

Recently, a Belgian colleague of mine (who is also a regular reader of this blog) was kind enough to give

22 August 2010

Is there anyone who doesn’t like fried chicken? Nice and crispy on the outside, tender and juicy on the inside…

4 July 2010

It’s the 4th of July here in the US and the national holiday naturally makes me yearn for… paella! Well,

17 May 2010

Pollo alla diavola, or Devil’s Style Grilled Chicken, is a simple and deliciously spicy way to grill chicken. Ingredients Serves

6 February 2010

Rabbit is a wonderful meat, leaner but yet tastier than most chicken you’ll find in these days of industrial agriculture.

14 December 2009

Continuing with our Italian Hanukkah dinner, after the first course of riso coll’uvetta, proceed to the second course: Hanukkah Fried

6 September 2009

I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more.