Insalata di mare (Italian Mixed Seafood Salad)
While casting around for another recipe to share this holiday season, I realized that somehow in all these years of […]
Insalata di mare (Italian Mixed Seafood Salad) Read Post »
While casting around for another recipe to share this holiday season, I realized that somehow in all these years of […]
Insalata di mare (Italian Mixed Seafood Salad) Read Post »
There is a class of dishes common to Tuscany and Liguria curiously styled “in zimino” in which the main ingredient,
Baccalà in zimino (Cod Simmered in Swiss Chard) Read Post »
A simple but elegant main course, polpo alla piastra su crema di piselli (Seared Octopus on Green Peas Purée) provides
Polpo alla piastra su crema di piselli (Seared Octopus over Green Pea Purée) Read Post »
Venice isn’t really pasta country. As Hedy Giusti-Lanham and Andrea Dodo put it in their lovely 1978 cookbook The Cuisine
A quick and easy dish that doesn’t skimp on looks or flavor, pasta salmone e piselli (Pasta with Salmon and
Pasta salmone e piselli (Pasta with Salmon and Peas) Read Post »
It may come as a surprise to some, but Italians make stuffed cabbage. The dish, which they call involtini di
Involtini di verza con merluzzo e patate (Cod and Potato Stuffed Cabbage Rolls) Read Post »
After last week’s magnum opus, I want to share a simple, easy to prepare recipe with you this week. If
Polpo in umido con le patate (Octopus and Potato in Tomato Sauce) Read Post »
Baccalà con i ceci (salt cod stewed with chickpeas) is one of the classic cucina povera dishes of traditional Roman
Baccalà alla piastra su purè di ceci (Pan Seared Salt Cod with Chickpea Purée) Read Post »
It’s that time of year again. As longtime readers will know, once a year during the month of October— Italian-American
Baked Clams Oreganata Read Post »