Struffoli (Angelina’s Honey Balls)

FrankCampania, dessert79 Comments

Stuffoli

Struffoli, small balls of dough fried and then covered in honey, is the quintessential Christmas sweet of Naples and its region of Campania. Although I don’t have much of a sweet tooth, it is very dear to my heart; it was one of nonna Angelina’s signature dishes, and it never … Read More

Jeanne Caròla Francesconi: La Cucina Napoletana

FrankCampania, reference33 Comments

Jeanne Carola Francesconi

As I’ve written many times, Jeanne Caròla Francesconi (b. 1903, d. 1995) is my muse for Neapolitan cookery—apart from my grandmother Angelina, of course. And I’m certainly not alone. Often called the doyenne of Neapolitan cuisine, her classic 1965 work, La Cucina Napoletana, is the most iconic cookbook on the subject, perhaps second … Read More