Chiocciole con salsiccia, piselli e ricotta (Pasta Shells with Sausage, Peas and Ricotta)
This was a dish I made up on the spot today, finding a stray single link of Italian sausage, some […]
This was a dish I made up on the spot today, finding a stray single link of Italian sausage, some […]
I recently found some blood oranges from California at the market–and I love blood oranges–so I made a blood orange
Insalata di arance rosse (Blood Orange Salad) Read Post »
Vegetables and pasta were meant for each other. And no vegetable says summer like zucchini. Ergo, there’s no more iconic
Tagliatelle alle zucchini (Tagliatelle with Zucchini) Read Post »
Here’s another super simple pasta that I call the “mother of all pasta dishes” since its garlic and oil base
Aglio, olio e peperoncino (Pasta with Garlic, Oil and Hot Pepper) Read Post »
It’s a warm, wonderful Summer-like day, and I didn’t feel like doing any ‘real’ cooking (yes, even I feel lazy