Fagioli e tonno (White Bean and Tuna Salad)

Frankantipasti, Toscana41 Comments

Fagioli e tonno (White Bean and Tuna Salad)

Fagioli e tonno, or White Bean and Tuna Salad, is just about as quick and simple a dish as you can make. If you can open a can, you can make this salad. And it’s easy to double or treble the recipe if you’re expecting more dinner guests, or you … Read More

Insalata di patate e tonno (Potato Tuna Salad)

Frankantipasti, contorno, summer24 Comments

Potato Tuna Salad

Potato salad is a summer staple on American tables, but if you’re interested in a different take, here’s an idea for you: Potato Tuna Salad. At its most basic, Potato Tuna Salad is a close cousin to that staple of Italian buffet tables, fagioli e tonno. You take slices or cubes … Read More

Insalata di arance e finocchi (Orange and Fennel Salad)

Frankantipasti, contorno, Fall, Sicilia, Winter49 Comments

Orange and Fennel Salad

It might be the season, but coming right on the heels of our recent post on Sausages and Grapes, today’s post once again features a mixture of sweet and savory ingredients. Whereas that post combined fruit and meat, today we’ll take a look at a fruit and vegetable combination from Sicily: … Read More

Insalata caprese all’americana (American-Style Caprese Salad)

Frankantipasti, summer13 Comments

Long time readers of Memorie di Angelina know that we pretty much stick to tried-and-true traditional Italian home cooking on this blog, but every once in a while, I get the urge to be creative. This week’s post is one of those rare occasions. Here’s an American style variation on a … Read More

Insalata di cozze (Mussels Salad)

Frankantipasti, summer8 Comments

Mussels Salad

It’s hard to think of an easier way to prepare mussels than this one. The mussels are steamed in white wine, shelled and then dressed with a lightly seasoned variation on the classic Italian oil and vinegar salad dressing. Add a pinch of red pepper flakes, if you like a … Read More

A Neapolitan Christmas: Insalata di rinforzo (Cauliflower and Pickled Vegetable Salad)

Frankantipasti, Winter31 Comments

Insalata di rinforzo

This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season.  The salad is called insalata di rinforzo—’reinforcement salad’—is because it was customary in the old days to make a first batch as an antipasto on Christmas Eve and to keep on ‘reinforcing’ it with more cauliflower … Read More

Insalata russa (Russian Salad Italian Style)

Frankantipasti24 Comments

Russian Salad Italian Style

Russian Salad, known in Russian as Салат Оливье or Salad Olivier, was once a common feature on festive tables all over the world. Russian salad Italian style  is distinguished by the use of Italian-style mayonnaise made with fruity olive oil. This venerable dish seems to have gone out of fashion, perhaps … Read More

Macedonia di frutta (Italian Fruit Salad)

Frankdessert13 Comments

Italian Fruit Salad

Macedonia di frutta, or Italian fruit salad, is one of the most typical of summer desserts in Italy, often served with some lemon sorbet. But a macedonia can be made any time of year, with almost any combination of fruits in season. Ingredients Fresh fruit in season, trimmed, peeled and cut … Read More