Fagiolini all’agro (Green Beans with Lemon and Oil)

Frankcontorno9 Comments

Fagiolini all'agro

This dish of green beans dressed with fresh lemon juice and olive oil, to my mind, typifies the simple elegance of Italian cuisine. Fagiolini all’agro, also known as fagiolini all’insalata, is austere in its simplicity but yet, when made with the freshest and best quality ingredients, is truly delectable. Trim … Read More

Insalata di arance rosse (Blood Orange Salad)

Frankcontorno, Sicilia2 Comments

I recently found some blood oranges from California at the market–and I love blood oranges–so I made a blood orange salad as ‘dessert’: you just peel and slice the oranges, sprinkle over some black olives (Gaeta or nicoise are best), bits of red onion and parsley. Season with a bit … Read More

Insalata Caprese

Frankantipasti, Campania5 Comments

Insalata caprese

It’s a warm, wonderful Summer-like day, and I didn’t feel like doing any ‘real’ cooking (yes, even I feel lazy about cooking sometimes) so I just threw together—almost literally—this typical summertime salad of tomato, mozzarella and fresh basil that we’re all familiar with. This is a ‘composed’ salad like the … Read More

Fagioli e tonno (Tunafish Bean Salad)

Frankantipasti2 Comments

Fagioli e tonno

Fagioli e tonno, or Tuna Bean Salad, is just about as simple a dish as you can make. If you can open a can, you can can make this salad! And it’s easy to double or treble the recipe if you’re expecting more dinner guests, or you just feel extra-hungry. … Read More