vegan Archives

Carciofi alla romana (Roman Style Artichokes)

24 May 2024

Artichokes are back in season! There is scarcely any vegetable more typical of Roman cooking, perhaps of all Italian cookery, […]

20 February 2024

Regular readers of this blog will know that lentils are my favorite legume. I adored my grandmother Angelina’s pasta e

9 September 2023

September is here and, for many in the northern hemisphere, the return to work this means autumn is already here.

12 August 2023

It’s a testament to the vastness of Italian cookery that, even after 14 years of blogging, I find that I’ve

17 June 2023

Neapolitan pizza has taken over the world, but Italy abounds with lesser known regional flatbreads like focaccia genovese from Liguria,

10 June 2023

Here’s my candidate for the quickest and easiest pasta of all time, orecchiette con pomodorini e rucola, or Orecchiette Pasta

3 June 2023

If you follow Italian food trends, you’ve probably heard of spaghetti all’assassina aka “Killer” Spaghetti. From its humble beginnings as

6 May 2023

Carciofi alla giudia, or Jewish-style artichokes, are one of the signature dishes of Roman Jewish cooking. Even if a lot

12 November 2022

Mushroom lovers will love this dish. I can’t think of a better way to enjoy their unadulterated woodsy flavor than