Cassoeula (Milanese Pork and Cabbage Stew)
This iconic pork and cabbage stew from Milan called cassoeula is as much a symbol of the city in its […]
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one dish meals/piatti unici
Lasagnette alla cacciatora col pollo (Pasta Cacciatore)
It may come as a surprise to non-Italians, but if you ask the average Italian what they think of pasta
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Spezzatino di maiale e zucca (Pork and Pumpkin Stew)
This week we have an especially appealing dish for these chilly autumn evenings: spezzatino di maiale e zucca, or Pork
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Minestra dei morti (Soup of the Dead)
Modern Milan, political capital of Lombardy and financial capital of Italy, conjures up images of sharply dressed business people, trendy fashion shows and elegant shops.
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Cicoria e fagioli (Chicory and Beans)
Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good southern Italians, she
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Peas and Eggs (Piselli cacio e uova)
Columbus Day is right around the corner, and as regular readers know, that’s the occasion each year for us to
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Carbonade valdostana
Val d’Aosta is a tiny region nestled among the Italian Alps in the northwest corner of Italy, at the intersection
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Columbus Day Special: Spaghetti and Meatballs
 Memorie di Angelina is dedicated to continental Italian cookery, but as long time readers will know, every Columbus Day we
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Le virtù (Abruzzese “Seven Virtues” Minestrone)
Le virtù, literally meaning “the virtues”, is the signature Spring dish from the town of Teramo in the Abruzzo region of
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