Pasta ai peperoni (Pasta and Peppers)

Frankpasta, primi piatti30 Comments

Pasta ai peperoni (Pasta with Bell Peppers)

September is here and, for many in the northern hemisphere, the return to work this means autumn is already here. And here in US, last Monday was Labor Day, which. marks the unofficial end of summer. And yet foodwise September is a transitional, you might even say schizophrenic, month. We … Read More

Passatelli in brodo

FrankEmilia-Romagna, pasta, primi piatti, Soups42 Comments

Passatelli in brodo

The region of Emilia-Romagna in north-central Italy is home to some of the most exquisite fresh egg pastas in the country: tortellini, tagliatelle, lasagne, cappelletti, gramigna, garganelli… as well also many more you probably haven’t heard of. The region boasts 23 different shapes of pasta in all! No wonder that, … Read More