Pasta con asparagi e gamberi

Frankpasta, primi piatti38 Comments

Pasta con asparagi e gamberi

If you’re looking for a quick and easy pasta dish, pasta con asparagi e gamberi, or Pasta with Asparagus and Shrimp, will certainly fill the bill. The asparagus and shrimp cook in the time it takes for the water to come to the boil and the pasta to cook. Dinner … Read More

Pasta con le sarde

Frankpasta, primi piatti, Sicilia40 Comments

Pasta con le sarde

One of Sicily’s signature dishes, pasta con le sarde, or Pasta with Sardines, is also one of my personal favorites. I was lucky enough to enjoy it on its home turf a few years back, during a trip for a family wedding. Unfortunately, replicating this classic back here at home … Read More

Pasta con nduja

FrankCalabria, pasta, primi piatti42 Comments

Pasta con nduja

It’s funny how some recipes or ingredients that have been around forever suddenly become trendy and therefore “new”. So it’s been lately with nduja, that deliciously spicy spreadable pork sausage from Calabria. Dating from the 1200s, a few years back it suddenly started popping up everywhere on the internet and … Read More

Soffritto napoletano

FrankCampania, pasta, secondi piatti40 Comments

Soffritto napoletano

We don’t often think about it, but meats also have seasons. Just as lamb is a talisman of the spring, autumn and early winter is pork season. In the days before freezers, it was the time of year when pigs were traditionally slaughtered. The colder weather acted as a natural … Read More

Pici all’aglione

Frankpasta, primi piatti, Toscana47 Comments

Pici all'aglione

As I’ve pointed out many times over the years, one of the hallmarks of “fake” Italian cookery is its in-your-face use of garlic. Now of course garlic is a common ingredient in Italian cooking. But Italians generally use it with great discretion. A common technique, featured in this blog for … Read More

Ragù di lenticchie (Lentil Ragu)

Frankpasta, primi piatti59 Comments

Ragù di lenticchie (Lentil Ragù)

As long time readers may remember, my very favorite pasta when I was a kid was Angelina’s austerely simple but delicious pasta e lenticchie (Pasta with Lentils). I liked it so much so that most of the time I’d prefer to eat pasta e lenticchie even over her extraordinary Sunday … Read More