As regular readers of this blog will know, I’m a big fan of those under-appreciated variety meats. Trippa, or tripe, is certainly no exception. Here at Memorie di Angelina, we’ve…
Capesante alla veneziana (Venetian Style Scallops)
…I inherited from Angelina pictured above. If you do buy your scallops still in their shells, you’ll need to shuck the shells and remove the scallops by running the blade…
Zuppa di lenticchie e porri (Lentil and Leek Soup)
Regular readers of this blog will know that lentils are my favorite legume. I adored my grandmother Angelina’s pasta e lenticchie as a kid, and I still love just about…
Torta salata di zucca (Savory Pumpkin Pie)
…of season. The pumpkin or zucca is one of the most versatile of vegetables in Italian cookery. As we’ve seen here at Memorie di Angelina over the years, you can…
Macarronada
Long time readers will know about our tradition here on Memorie di Angelina of featuring an Italian-American dish every October, Italian-American Heritage month. Over the years we’ve covered such classics…
