…penne or other pasta of your choice For the soffritto: 1 or 2 garlic cloves, slightly crushed and peeled 1 red chili pepper (peperoncino)(optional) Olive oil To complete the sauce:…
Minestrone: A Primer
…and let each diner mix it in to taste. Or, in a typical Tuscan style, just pour over un filo d’olio and a generous grating of black pepper over each…
Fricassée de poulet à l’ancienne (Julia Child’s Old-Fashioned Chicken Fricassee)
…pepper, then with 3 Tbs. of flour. Turn so that the flour is coated with the cooking butter. Allow to cook slowly for 4 minutes, turning once. Step 4: Then…
Patate in padella (Sautéed Potatoes)
…a few minutes, seasoning with salt and pepper, to allow them to insaporire and to brown ever so slightly. Then add a splash of white wine and water to cover…
Tagliatelle alle zucchini (Tagliatelle with Zucchini)
…sliced baby zucchine in olive oil with a chopped up shallot over moderate heat, seasoning with salt and pepper as it cooked. When all was soft (as for onions, adding…
Frittata di patate e cipolle (Flat Omelette with Potatoes and Onions)
…(or parmesan, if you like a milder flavor), salt, pepper and, if you like, some chopped parsley. Now you have two options: you can add the cooled potatoes and onions…
Pizza di scarola (Escarole Pie)
…flour with 30g (1-1/2 oz.) of lard, salt, pepper and the add enough warm water to make a dough. Then proceed as above. Some sources even indicate that the dough…
Rose di radicchio (Radicchio “Roses” Stuffed with Sausage)
…amount of loose sausage meat Olive oil Salt and pepper Red wine for deglazing (optional) Directions Trim off the off centimeter or so of the radicchio to expose the leaves,…