…pepper A few sprigs of fresh parsley, finely. minced Directions In a large braiser or sauté pan, gently sauté the onions until they are very soft, adding a few drops…
Polpo alla piastra su crema di piselli (Seared Octopus over Green Pea Purée)
…of pepper. Set aside for at least 30 minutes. Preparing the pea purée Meanwhile, you can prepare your pea purée. In a wide saucepan or skillet, melt the butter in…
Milanese con insalata di pomodoro (Milanese Veal Chop with Tomato Salad)
…Ingredients Per person: One costoletta alla milanese (see this recipe) For the tomato salad: One ripe, juicy tomato, cut into small dice or sliced Olive oil Salt and pepper A…
Slow Cooker Polenta with Sausage Ragù
…a spatula. Then pour over enough puréed canned tomato to cover the meats well. Season with salt and pepper, and let your ragù simmer on low for at least six…
Quick Note: Brandade Pancakes
…‘recycling’ leftover brandade: just mix it up with an egg or two, give it a grind or two of black pepper and perhaps a bit of chopped parsley. (There should…
Risotto verde (Green Risotto)
…need less broth to form a purée. If you want a richer dish, you can sauté the spinach purée in some more butter, and season it with salt, pepper and…
Lasagne agli spinaci (Spinach Lasagna)
…fresh egg pasta One batch of béchamel sauce For the spinach condimento: 500g (1 lb) spinach 1-2 garlic cloves Salt and pepper Olive oil Instructions If you are using young…
Inspired by Drick: Pulled Pork “Pibil”
…pepper, garlic, cumin and oregano, moistened with enough juice of naranja agria (bitter orange) so it takes on the texture of a thick paste. Since I didn’t have naranja agria,…
