The cooking of Puglia, the region that encompasses the ‘heel’ of the Italian peninsula on the Adriatic Sea, deserves to be much better known. It practically defines the Mediterranean diet, with a strong focus on simply prepared fruits of the sea and fresh produce like fava beans, cime di rape … Read More
Insalata di riso con würstel (Italian Rice Salad)
Insalata di riso, or rice salad, is another staple of Italian summertime cooking. It’s quick and very easy to make, it can be made ahead—in fact, it only gets better after a day in the fridge—and it’s light on the stomach. And it lends itself to variations limited only to … Read More
Frittata di zucchine (Zucchini Frittata)
A frittata is another one of those dishes that lends itself well to the dog days of summer: quick and easy to prepare, amenable to eating hot or cold, and it keeps well, overnight or even longer. And, of course, it can accommodate an almost infinite variety of fillings that … Read More
Pane Burro e Alici (Bread Butter and Anchovies)
I don’t know about you, but when temperatures rise into triple-digits (on the Fahrenheit scale) as they have lately in much of the Northern Hemisphere, even my enthusiasm for cooking begins to lag. That, and our impeding house move, has meant that any cooking that I do indulge in these … Read More
Ciliegie su ghiaccio (Cherries on Ice)
A quick note on a fine and fun way to enjoy cherries and lots of other summer fruits—su ghiaccio or ‘cherries on ice‘. Fill a bowl a third or half full of ice, place your fruit—however much you’re having—over the ice and add water to come, say, halfway up the fruit. … Read More
Milanese con insalata di pomodoro (Milanese Veal Chop with Tomato Salad)
I once knew a charming couple from Milan named Omer and Maria Grazia. My memory of them is a bit hazy by now—sadly, we lost contact and it’s been years since I’ve seen them—but two food-related memories still stick out in my mind. The first was the time I made … Read More
Pesto alla trapanese (A Sicilian pesto)
One of the great joys of summer is the appearance of juicy, ripe tomatoes in the marketplace. Tomatoes that, for once, actually taste like tomatoes! And, of course, think about tomatoes and you’ll immediately think about pasta. There’s something about fresh tomatoes and pasta that was just meant to be. … Read More
Happy Birthday, Memorie di Angelina!
Folks, we’ve reached another milestone. Hard to believe it’s been two whole years since we began this humble tribute to the fine home cooking of nonna Angelina. But it’s true… And so it’s fitting to take a moment, once again, to thank all our readers for your kind readership. I … Read More
