Castagnaccio
After last week’s recipe for a savory main course with surprising sweet notes, this week we have a dessert with savory notes: castagnaccio, a chestnut ‘cake’ with its origins in 16th century Tuscany. Once called il pane dei poveri, or ‘the bread of the poor’, the batter for castagnaccio is
Autumn Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Sides/Contorni
