
Carbonara alla vignarola
25 April 2025
32 Comments

Rustici leccesi
11 April 2025
35 Comments

Polpette alla carbonara
2 May 2025
8 Comments
This week, another riff on carbonara for you from my last trip to Rome. I discovered this one at a restaurant called Polpetta. Operating under the jocular slogan tutto è polpettabile—”you can turn anything into a meatball”—Polpetta specializes in transforming all kinds of classic Roman and Italian dishes into meatball

Sophia Loren’s Ricotta condita
4 April 2025
36 Comments

Pollo alla Franceschiello
28 March 2025
40 Comments
Spring Recipes

Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
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Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...






Pellegrino Artusi, La scienza in cucina e l’arte di mangiar bene
25 July 2009
5 Comments
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Pastas, Soups and Risotti/Primi Piatti


Tagliatelle alla crema di asparagi (Tagliatelle with Asparagus Cream Sauce)
21 March 2025
41 Comments
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Dessert/Dolci


Pere al forno con gorgonzola e noci (Baked Pears with Gorgonzola and Walnuts)
21 February 2025
35 Comments
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Crostata di ricotta e visciole (Roman Sour Cherry and Ricotta Tart)
23 November 2024
39 Comments
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