Croccante alle mandorle (Almond Brittle)
Of all the myriad Italian Christmas sweets there are, croccante alle mandorle, or Almond Brittle, might just be the easiest to pull off. It is, at the end of the day, simply almonds briefly simmered in caramel. then spread out to cool and cut into pieces. Of course there are
Holiday Recipes
Welcome to Memorie di Angelina!
I’m Frank. I’m an international lawyer by day, but when I get home at night, I like nothing better than to cook. I’ve always loved to cook, ever since I was barely tall enough to peer over the top of a stove. Cooking is the best way I know to unwind from a stressful day’s work. And sharing the dishes I make is a profound way to connect with friends and loved ones.
Find Your Perfect Recipe
Fundamentals of Italian Cooking
Italian Food Culture: A primer
There is much more to Italian food culture than many people outside Italy realize. Mastering the art...
Starters/Antipasti
Pastas, Soups and Risotti/Primi Piatti
Mains/Secondi Piatti
Sides/Contorni
