How to Dress a Salad “all’italiana”
The proper dressing of a salad has got to be one of the most overlooked techniques in all of cookery. […]
How to Dress a Salad “all’italiana” Read Post »
salads
Milanese con insalata di pomodoro (Milanese Veal Chop with Tomato Salad)
I once knew a charming couple from Milan named Omer and Maria Grazia. My memory of them is a bit
Milanese con insalata di pomodoro (Milanese Veal Chop with Tomato Salad) Read Post »
Panzanella (Tuscan Bread Salad)
Panzanella, a Tuscan bread salad, is a great way to use old bread and avoid cooking in hot weather at
Panzanella (Tuscan Bread Salad) Read Post »
Insalata di riso con tonno (Italian Tuna Rice Salad)
Mid-August, when the temperatures climb to tropical heights, is a time when even the enthusiasm of even the most avid
Insalata di riso con tonno (Italian Tuna Rice Salad) Read Post »
Pico de gallo
I guess it’s Mexico week here at Memorie di Angelina and why not? If you think of it, some of
Insalata di sardine e ceci (Sardine and Chickpea Salad)
One of the most delicious and satisfying antipasti in the Italian repertoire is also one of the simplest: fagioli e
Insalata di sardine e ceci (Sardine and Chickpea Salad) Read Post »
Mock «puntarelle» alla romana
One of the dishes I miss most from my Roman days is the winter salad known as puntarelle,  a kind of chicory
Mock «puntarelle» alla romana Read Post »
Quick Note: Salade frisée à l’anchoiade
One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a
Quick Note: Salade frisée à l’anchoiade Read Post »
Salade frisée aux lardons (Frisée Salad with Bacon)
This rustic salad was one of my favorite starters when I lived in Paris. It is sheer simplicity to make:
Salade frisée aux lardons (Frisée Salad with Bacon) Read Post »