Memorie di Angelina is a food blog, of course, but in Italian culinary tradition you cannot separate food from drink. While Italians are not heavy drinkers as a rule, it…
“Thoughts on the Table” Podcast: Interview with Yours Truly!
Folks, I sat down recently with Paolo Rigiroli of the Thoughts on the Table podcast to talk about the story behind Memorie di Angelina, the Italian-American experience, authenticity in Italian…
Insalata caprese all’americana (American-Style Caprese Salad)
Long time readers of Memorie di Angelina know that we pretty much stick to tried-and-true traditional Italian home cooking on this blog, but every once in a while, I get…
Our Fifth Blogiversary
Folks, Just a quick note. I am writing this back-dated post on July 13, as I just remembered that June 27 was the 5th ‘blogiversary‘ of Memorie di Angelina….
Bucatini alla pizzaiola
…the eponymous Neapolitan meat dish you may have seen featured here on Memorie di Angelina. Ingredients Serves 4-6 500g (1 lb) bucatini 750ml (3 cups) of marinara sauce, preferably made…
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Dear readers, The very best way to follow Memorie di Angelina is to sign up for our free weekly newsletter. At absolutely no charge, you’ll receive an email update every…
Riso e lenticchie (Rice and Lentils)
I love lentils. My favorite pasta when I was growing up was the pasta e lenticchie (Pasta and Lentils) Angelina made. Rice goes as well with lentils as pasta does,…
Pasta e patate (Pasta and Potatoes)
…pasta spezzata, or ‘broken pasta’: long pasta shapes like spaghetti or linguini, broken up by hand into short lengths. (Angelina always made her Pasta and Lentils with broken linguini.) Or…
