…parsley and egg. (Angelina’s sister, my great-aunt, who we all called Zi’ Zi’, was the family ravioli master, and her ravioli had this cheese filling.) In the cooler months, ravioli…
Fricassée de poulet à l’ancienne (Julia Child’s Old-Fashioned Chicken Fricassee)
I grew up on Julia Child. Other than nonna Angelina herself, no one inspired my love affair with cooking more. While other kids were eating milk and cookies and watching…
Spaghetti alla carbonara
My grandmother Angelina never made it, as far as I can recall, but as a long-time resident of Rome I have a great fondness for la carbonara, one of the…
Spaghetti fatti in casa con pomodori al forno (Homemade Spaghetti with Oven-Roasted Tomatoes)
…you were my nonna Angelina, you would make the pasta dough on a board and roll it out and cut it by hand–but that’s a recipe for another day. And,…
Aglio, olio e peperoncino (Pasta with Garlic, Oil and Hot Pepper)
…then saute it in the oil and garlic–see my post on orecchiette e broccoletti. Etc., etc., etc… Angelina, by the way, usually didn’t make her ajo e ojo with peperoncino…
Minestra di riso e cicoria (Chicory and Rice Soup)
Chicory (cicoria in Italian) is one of my very favorite greens. It brings back memories of Angelina for whom cicoria and escarole were almost daily staples. Maybe that’s why she…
Fagioli e tonno (White Bean and Tuna Salad)
…Angelina back in June 2009. It’s been slightly edited and re-photographed. I’ve learned a bit about blogging in these past 11 years, and in particular about food photography. At the…
Index
We like to think of Memorie di Angelina as more of an online cookbook than a blog, a resource you can use really use as a reference as you would…
