…(or parmesan, if you like a milder flavor), salt, pepper and, if you like, some chopped parsley. Now you have two options: you can add the cooled potatoes and onions…
Pizza di scarola (Escarole Pie)
…flour with 30g (1-1/2 oz.) of lard, salt, pepper and the add enough warm water to make a dough. Then proceed as above. Some sources even indicate that the dough…
Taralli dolci, or “Nana’s Cookies”
…pepper.) These cookies, without the anisette or lemon zest flavorings, are called ciambelline biscottate in other parts of Italy. Taralli dolci are typically eaten at breakfast with your morning coffee,…
Fagiolini in salsa di acciughe (Green Beans with Anchovy Sauce)
…end. Some recipes include a bit of chopped fresh basil in addition to, or instead of, the parsley. Some leave out herbs altogether. And if you like black pepper, a…
Costolette d’abbacchio fritte (Roman-Style Breaded Lamb Chops)
…chops with a mixture of minced garlic and rosemary, salt and pepper, letting them sit for an hour or so before breading and frying. Breaded lamb chops go very well…
Jeanne Caròla Francesconi: La Cucina Napoletana
…that mention her: Homemade Limoncello* Pasta e patate (Pasta and Potatoes) Carciofi e patate in padella (Sautéed Artichokes and Potatoes) Peperoni in padella (Angelina’s Fried Peppers) Zucchine “a scapece” (Piquent…
Minestra dei morti (Soup of the Dead)
…Salt and pepper To serve: Freshly grated Parmesan cheese Minced parsley for color (optional) Accompany with: Pickled onions peppers, gherkins and other vegetables as you like Instructions Soak the chickpeas…
Spaghetti con la bottarga
…ajo ojo before adding the grated bottarga off heat. Some grated lemon zest is a very common addition, as is minced parsley; a bit of peperoncino (hot red pepper) adds…
