…(At least one source calls this the original/basic recipe for polenta grassa.) Top the polenta with freshly ground pepper and/or grated parmigiano-reggiano Layered and baked versions, sometimes called ‘polenta grassa’…
Pesto di cavolo nero (Tuscan Kale Pesto)
…di cavolo nero: A pinch of red hot pepper (!) Personally this doesn’t appeal to me but that’s me. Other variations include the use of almonds instead of (or along…
