…I think you’ll like what you’ll see here on one of the internet’s most popular Italian food blogs. Happy cooking, Frank Related articles On Authenticity (memoriediangelina.com) We’ve Moved! (memoriediangelina.blogspot.com) ZTU5CG8CVJUE…
Links
Dear readers, As proud as I am of Memorie di Angelina, it’s only one of many, many wonderful blogs out there on Italian food. Here’s a selection of some of…
Trippa con patate (Tripe and potatoes)
…diet and Saturday was the traditional day for eating it, just as Friday was for fish and Thursday for gnocchi. Sabato trippa! is an ancient tradition. Memorie di Angelina has…
Pizza di scarola (Escarole Pie)
…or room temperature. It tastes fine made ahead of time as well. Notes For the recipe for homemade pizza dough see: http://memoriediangelina.com/2012/09/30/scarola-aglio-e-olio-sauteed-escarole/ For details on sautéing the escarole, see: http://memoriediangelina.com/2009/08/03/angelinas-pizza-casareccia/…
Contact Me
Dear reader, I am always delighted to get your feedback and questions about Memorie di Angelina. Whether you want to make a suggestion for an upcoming post, ask a question…
Budino di ricotta (Ricotta Pudding)
This elegant but easy dessert is a kind of dressed up version of Angelina’s humble pizza dolce. The basic recipe for this ricotta ‘pudding’ calls for just ricotta, eggs and…
Lobster «Fra Diavolo»
As regular readers will know, it’s become a traditional here at Memorie di Angelina to feature an Italian-American dish every Columbus Day weekend. This year’s entry is Lobster Fra Diavolo,…
Pasta con la zucca alla napoletana (Pasta with Winter Squash, Naples-Style)
…Italian region from which Angelina hailed. Campanians are so associated with their love of vegetables that they used to jokingly be called mangiafoglie, or ‘leaf eaters’. Typically, the vegetable is…
