…(Grilled Mushroom Caps) Carciofi alla giudia (Roman-Jewish Style Artichokes) Carciofi imbottiti (Angelina’s Stuffed Artichokes) Carciofi alla parmigiana (Artichokes Parmesan) Carciofi alla romana (Roman-Style Braised Artichokes) Carpaccio (Carpaccio, the Original Recipe)…
Desserts
Basic Techniques Chestnuts, How to Roast Gelato, The Basic Recipe for Sorbetto, How to Make Recipe List Ananas alla Sambuca (Slice Pineapple Laced with Sambuca) Angelina’s Pizza Dolce (Angelina’s Italian…
Sartù di riso (Neapolitan Rice Timbale)
…small can) For the mold: Butter or lard Breadcrumbs Directions Step 1: Start by making the ragù, using the ingredients listed above and following the method for Angelina’s Sunday Sauce….
On Measurements
…to bear in mind when reading recipes on Memorie di Angelina: Measurements are given when they’re actually useful I am always quick to point out when measurements are not really…
Columbus Day Special: Spaghetti and Meatballs
Memorie di Angelina is dedicated to continental Italian cookery, but as long time readers will know, every Columbus Day we feature an Italian-American dish. This year’s feature: Spaghetti and Meatballs,…
Cicoria e fagioli (Chicory and Beans)
Chicory and Beans is one of those lean dishes that Angelina practically lived on weekdays. Like many good southern Italians, she was what we might call today a ‘flexitarian‘—living mostly…
Ragù di lenticchie (Lentil Ragu)
As long time readers may remember, my very favorite pasta when I was a kid was Angelina’s austerely simple but delicious pasta e lenticchie (Pasta with Lentils). I liked it…
Carciofi alla parmigiana (Artichoke Parmesan)
…Angelina’s signature dishes and may be my single favorite thing to eat. But did you know that a parmigiana can be made with vegetables other than eggplant? We’ve already featured…
