…savories. No wonder there is an almost endless variety of stuffed artichoke recipes. Here is the way that Angelina made her stuffed artichokes: as always, her recipe was as straightforward…
Angelina’s New Digs
…focus here at Memorie di Angelina on the food, not on me, I couldn’t resist the temptation to share this new space with you. After all, this is where the…
Struffoli (Angelina’s Honey Balls)
…sweet tooth, it is very dear to my heart; it was one of nonna Angelina’s signature dishes, and it never failed to make an appearance each year around the holidays….
Pollo arrosto ripeno (Angelina’s Roasted Chicken with Sausage Stuffing)
…a come back, and not just for the sake of nostalgia. It’s wonderful eating. Angelina made a wonderfully simple stuffing for her roasted chicken from sausage meat, seasoned simply with…
Memorie di Angelina in the News
Folks, My cyber-friend Chiara Giglio has done us the honor of featuring Memorie di Angelina today on her lovely blog, La voglia matta. You may remember Chiara from my post…
Fiori di zucca fritti (Angelina’s Fried Zucchini Blossoms)
…and water batter like the one we’ve seen for other vegetable fritters, but Angelina would make them in her usual fashion, dredged in flour and dipped in egg flavored with…
Happy Birthday, Memorie di Angelina!
Folks, we’ve reached another milestone. Hard to believe it’s been two whole years since we began this humble tribute to the fine home cooking of nonna Angelina. But it’s true……
Memorie di Angelina is six months old!
…for Memorie di Angelina: this little blog turned six months old yesterday and, almost exactly at the same time, got its 1500th follower! Funny to think that it all started…
