…focus here at Memorie di Angelina on the food, not on me, I couldn’t resist the temptation to share this new space with you. After all, this is where the…
Struffoli (Angelina’s Honey Balls)
…sweet tooth, it is very dear to my heart; it was one of nonna Angelina’s signature dishes, and it never failed to make an appearance each year around the holidays….
Memorie di Angelina in the News
Folks, My cyber-friend Chiara Giglio has done us the honor of featuring Memorie di Angelina today on her lovely blog, La voglia matta. You may remember Chiara from my post…
Carciofi Imbottiti (Angelina’s Stuffed Artichokes)
…bake with the cooking juices in the bottom of the baking dish. Remove and let them cool, serve warm or at room temperature. 3.1 https://memoriediangelina.com/2012/05/20/angelinas-carciofi-imbottiti-stuffed-artichokes/ (c) Frank A. Fariello, Jr….
Happy Birthday, Memorie di Angelina!
Folks, we’ve reached another milestone. Hard to believe it’s been two whole years since we began this humble tribute to the fine home cooking of nonna Angelina. But it’s true……
Memorie di Angelina is six months old!
…for Memorie di Angelina: this little blog turned six months old yesterday and, almost exactly at the same time, got its 1500th follower! Funny to think that it all started…
Pollo arrosto ripeno (Angelina’s Roasted Chicken with Sausage Stuffing)
…a delicious sughetto (or sauce) for the bird. If you give everyone a bit of chicken, stuffing and potato, and they’ll be happy… 3.1 https://memoriediangelina.com/2013/01/27/angelinas-pollo-arrosto-ripieno-roast-chicken-with-sausage-stuffing/ (c) Frank A. Fariello, Jr….
New! Memorie di Angelina’s Flipboard Magazine
Dear readers, Just a quick note to let you know that we’ve launched yet another way to enjoy Memorie di Angelina. We now have a Flipboard Magazine! For those of…
