…exception of Utica Greens, hardly known outside the area. Unlike many iconic dishes, we know very specifically when and where Utica Greens got its start: in 1988, at Chesterfield Restaurant…
Part II: Learning to Recognize Real Italian Food
…example, is the tendency (very common in Italian-American cooking) to strafare, or over-do, at least in the eyes of Italians. Take, by way of illustration, the dish called Utica Greens…
