Carciofi fritti

Basic Techniques

How to Slice a Bell Pepper
Salads, The Italian way of making

Recipe List

Bieta ripassata in padella (Sautéed Swiss Chard)
Broccoli strascinati (Dry Sautéed Broccoli)

Carciofi fritti all romana (Roman-Style Fried Artichokes)
Carciofi trifolati (Artichokes Sautéed with Garlic and Parsley)
Cardi gratinati (Gratinéed Cardoons)
Carote al latte (Carrots Braised in Milk)
Carote marinate (Marinated Carrots)
Cavolfiore al gratin (Gratinéed Cauliflower)
Cavolfiore alla napoletana (Neapolitan-Style Cauliflower)
Cavolfiore in salse di acciughe (Cauliflower with Anchovy Sauce)

Cipolle al forno (Oven-Roasted Onions)
Cipolline all’agrodolce (Sweet and Sour Baby Onions)
Cipolline in umido (Baby Onions Braised in Tomato Sauce)

Crocchette di patate (Potato Croquettes)

Fagioli all’uccelletto (Cannellini Beans in Tomato Sauce)
Fagioli al fiasco (Cannellini Beans Simmered with Garlic and Sage)
Fagioli con le cotiche (Roman-Style Pork and Beans)

fagiolini all'agro

Fagiolini all’agro (Green Beans with Lemon and Olive Oil)

Fagiolini all’agro (Green Beans with Olive Oil and Lemon)
Fagiolini alla panna (Green Beans in Cream)
Fagiolini in fricassea (Green beans in egg and lemon sauce)
Fagiolini in salsa di acciughe (Green beans in Anchovy Sauce)
Fagiolini in umido (Green Beans in Tomato Sauce)
Fagiulini spilusieddi (Puglian-Style Green Beans with Onions and Mint)
Finocchi gratinati (Gratinéed Fennel)
Funghi trifolati (‘Truffled’ Mushrooms)

Insalata di arance rosse (Blood Orange Salad)

Melanzane a funghetto (Mushroom-Style Eggplant)

Patate in padella (Pan-fried Potatoes)
Peperoni in padella (Fried Peppers)
Piselli alla romana (Roman-Style Peas)
Polpette di melanzane (Eggplant ‘Meatballs’)

Scarola aglio e olio (Sautéed Escarole)

Scarola aglio e olio (Sautéed Escarole)

Scarola aglio e olio (Sautéed Escarole)
Spinaci alla romana (Roman Style Spinach. with Raisins and Pine Nuts)
Spinaci ripassati in padella (Sautéed Spinach)

Tiella di patate, cipolle e pomodori (Potato, Onion and Tomato Casserole)

vignarola

La vignarola

Vignarola (Roman-Style Spring Vegetable Medley)

Zucchine «a scapece» (Marinated Zucchini)
Zucchine cacio e uova (Zucchini with Egg and Cheese)

FrankContorni and Salads

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