…Italy, polenta concia, also known as polenta grassa or “fat” polenta, is a positively ambrosial dish of polenta enriched with lots and lots of cheese and butter. I first came…
How to Make Homemade Polenta
…period. Electric polenta pot: My favorite method back in Italy was to use an electric paiolo or polenta pot. After the initial addition of polenta flour, as soon as the…
Polenta pasticciata con fagioli e verza (Baked Polenta with Beans and Cabbage)
…hand). It is one of my favorite of the ‘flavored’ polentas. This polenta is so flavorful that it needs no sauce. Baked version: When using leftover polenta to make polenta…
Slow Cooker Polenta with Sausage Ragù
…accompany this polenta, I made a variation on the classic Roman dish, polenta con salsiccia e spuntature (polenta with sausages and spareribs), which we’ve featured on this blog. I just…
Polenta con salsicce e spuntature (Polenta with Sausage and Spareribs)
…lathering of sauce. Serve with grated pecorino cheese. For instructions on making polenta, visit our post on How to Make Polenta at https://memoriediangelina.com/2010/01/24/how-to-make-polenta. 3.1 https://memoriediangelina.com/2013/01/01/polenta-con-salsicce-e-spuntature/ (c) Frank A. Fariello, Jr….
Farinata di cavolo nero (Tuscan Kale and Polenta Soup)
…it was more like a porridge than a soup. In this, it was a bit like ribollita in fact, but the thickener was polenta (hence the ‘farina‘) rather than bread….
The Italian Pantry
…but it will not be the same as a true risotto made from one of the three classic types of rice. Polenta Polenta is simply cornmeal, but there are various…
Baccalà mantecato (Baccalà Purée)
…di polenta as shown in the picture above. In Venice, polenta blanca or white polenta is the most authentic choice, but yellow polenta as shown will certainly do fine if…
