…zucchini, artichoke, green, leafy vegetables like Swiss chard, escarole, green endive or spinach, Savoy cabbage, fennel and potatoes are all excellent choices. The true recipe calls for more meats than…
Tiella di patate, cipolle e pomodori (Potato, Onion and Tomato Casserole)
…vegetable casseroles. I’ve seen recipes that add peppers to the mix, some include zucchini and even fried eggplant. Not all include garlic or oregano, while others call for some grated…
Jeanne Caròla Francesconi: La Cucina Napoletana
…Fried Zucchini) Babà al rum (Neapolitan Rum Cake)* Gattò di patate (Neapolitan Potato Cake) Melanzane a funghetto (“Mushroom-Style” Eggplant) Crochette di patate (Potato Croquettes) Minestra maritata (The Original “Wedding Soup”)*…
Vellutata di cavolfiore (Cream of Cauliflower Soup)
…the Fall or Winter, asparagus in the Spring, zucchini in the Summer, etc. And you can make your vegetable purée a bit thicker to use it not as a soup…
Frittata con asparagi e pancetta (Asparagus and Pancetta Frittata)
…method, which you can check on in our post on Baked Zucchini Frittata. If you want to bake your Asparagus and Pancetta Frittata instead of frying it, let the asparagus…
Peperoni ripieni di carne (Italian Meat Stuffed Peppers)
…say a stray zucchini, or if you have a good amount left over, for making a meatloaf. Print Recipe Peperoni ripieni di carne (Meat-Stuffed Peppers) Total Time1 hour hr 30…
Sformatini di fagiolini (Green Bean Timbales)
…replace the green beans with another vegetable or mix of vegetables of your choice, such as mushrooms, carrots, spinach, zucchini, peas… Whatever strikes your fancy. (Some vegetables like mushrooms don’t…
Salmone in crosta (Salmon en croûte)
…as suits your mood and the season: shredded zucchini in the summer, thinly sliced asparagus in the spring, a duxelles of mushrooms in the fall, chopped spinach more or less…