Carne cruda all’albese

Frankantipasti, Piemonte, secondi piatti28 Comments

carne cruda

It might be controversial in some circles, but I absolutely love Steak Tartare. There’s something about raw meat that scratches a primal culinary itch every now and again. Italians have their own take on the dish from the region of Piemonte called carne cruda (meaning simply “raw meat”), which is … Read More

Girello al limone (Eye Round in Lemon Sauce)

Franksecondi piatti33 Comments

Girello al limone

Girello al limone is an unusual dish from Edda Servi Machlin’s fascinating cookbook, The Classic Cuisine of the Italian Jews: Traditional Recipes and Menus and a Memoire of a Vanished Way of Life. This recipe was, for me, full of surprises. I was not quite sure what to expect from … Read More