Beef Carpaccio: The Original Recipe

Frankantipasti, Veneto23 Comments

Beef Carpaccio: The Original Recipe

Beef carpaccio—known to Italians simply as carpaccio—is one of the most famous of Italian antipasti. But the version most people are familiar with—thin beef slices macerated in olive oil and lemon, adorned with arugula and shavings of Parmesan cheese— is actually rather closer to another dish, carne cruda all’Albese, a Piedmontese dish. … Read More

Cipolle al forno (Baked Onions)

Frankcontorno9 Comments

Cipolle al forno (Baked onions)

Where would we be without onions, I ask you? The onion and other members of the allium family provide the flavor base for practically every savory dish in the Italian repertoire. Countless dishes begin with the preparation of a soffritto which, almost always, includes onion. In fact, although it might … Read More