…with the oil and absorb the flavor of all the vegetables that have preceded it.This time around, I used butternut squash, zucchini, potatoes and green beans: Step 3: Now add…
Peperoni sott’aceto (Pickled Peppers)
…do the trick. Besides peppers, just about any vegetable will take to the sott’aceto technique. Zucchini, eggplant, carrots, onions, cucumbers, green beans, cauliflower, green tomatoes, artichokes… The main point to…
Melanzane a scapece (Marinated Eggplant)
…mint and vinegar. We’ve already featured zucchini a scapece, perhaps the best known of this class of dishes. Today’s scapece recipe from Francesconi’s La cucina napoletana, on the other hand,…
Homemade Giardiniera
…recipes. The most typical vegetables are the ones given here. I’ve seen some recipes with other vegetables, including peas and even zucchini. Personally I’d stay away from the zucchini, which…
Piadina romagnola
…be lovely. Sautéed thinly sliced zucchini, perhaps enriched with some tunafish, makes a great filling, too. Grilled fresh anchovies or sardines are also a favorite. In the the colder months,…
Scamorza alla piastra (Griddled Scamorza Cheese)
…like with the toppings: julienned zucchini or peppers, for example, are nice vegetarian options. Scamorza can be grilled in exactly the same way if you prefer, which adds a nice…
Scialatielli con frutti di mare
…tomato and basil, a mix of tomato and zucchini or a mix of sautéed peppers and tuna. They are all delicious. Print Recipe Scialatielli con frutti di mare Scialatielli pasta…
Pasta ai peperoni (Pasta and Peppers)
…but summer vegetables—eggplants, tomatoes, zucchini and peppers—are still very much around. And with temperatures well into the 30sC/90sF this past week, it definitely still feels like summer. Definitely not the…
