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Frittelle di pasta cresciuta con zucchine (Zucchini Fritters)

Frank28 July 2018antipasti, Campania, snack41 Comments

Pasta cresciuta con le zucchine (Zucchini Fritters)

…the zucchini rest. When you’re ready to fry, take the shredded zucchini in handfuls and squeeze them of their liquid. Pat the zucchini dry and add the shreds to the…

Zucchine a fiammifero (Zucchini Matchsticks)

Frank13 May 2022antipasti, contorno, summer40 Comments

…for other dishes.) Longer zucchini matchsticks will curl while frying into an eye-catching spaghetti-like shape. You can also vary how long you fry the zucchini matchsticks. Since the zucchini are…

Fiori di zucca alla ligure (Ligurian-Style Zucchini Blossoms)

Frank7 September 2019antipasti, contorno, Liguria40 Comments

Fiori di zucca alla ligure (Ligurian Style Zucchini Blossoms)

…as a filling for peppers, zucchini, red onions, eggplant and tomatoes—as well as zucchini blossoms and, curiously, large basil leaves. The zucchini, onions and eggplant are parboiled before filling, the…

Zucchine ripiene al forno (Stuffed Zucchini Boats)

Frank28 May 2012antipasti, summer8 Comments

Stuffed Zucchini Boats

…green zucchini for cucumbers!Zucchini are delicate vegetables. I like steaming the zucchini rather than boiling, which can make them soggy. But don’t sweat it too much; if you boil them,…

Scarpaccia dolce viareggina (Sweet Zucchini Tart)

Frank15 May 2021dessert, Toscana32 Comments

Scarpaccia dolce viareggina

Now here’s something different you can do with zucchini: dessert! Believe it or not, the mild flavor of zucchini lends itself as nicely to sweet dishes as it does to…

Spaghetti alla Nerano

Frank9 September 2017Campania, pasta, primi piatti68 Comments

Spaghetti alla Nerano

…high and space the zucchini rounds to avoid greasiness. On the other hand, avoid browning the zucchini it too much, or the zucchini can turn bitter. Choosing your ingredients Of…

Zucchine «a scapece» (Piquant Fried Zucchini)

Frank25 July 2014antipasti, Campania, contorno, summer33 Comments

There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least respect, maybe because zucchini plants are so incredibly prolific. New…

Zucchine cacio e uova (Zucchini with Egg and Cheese)

Frank1 July 2017Campania, contorno, secondi piatti35 Comments

Zucchine cacio e uova

Zucchini and eggs were meant for each other. They are found together in a whole assortment of Italian dishes, perhaps most notably as a frittata. Zucchini cacio e uova is…

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All posts and other material contained on this website is, unless otherwise stated, the property of Frank A. Fariello, Jr. Copyright and other intellectual property laws protect these materials. Reproduction or retransmission of the materials, in whole or in part, in any manner, except for non-commercial, personal use, without the prior written consent of the copyright holder, is a violation of copyright law. Requests for permission to reproduce or distribute materials available on this website should be directed to gnocchiaifunghi@gmail.com.

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Frank Fariello

Frank Fariello

Lawyer by day, cook by night.

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