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Insalata di arance rosse (Blood Orange Salad)

Frank12 July 2009contorno, Sicilia2 Comments

I recently found some blood oranges from California at the market–and I love blood oranges–so I made a blood orange salad as ‘dessert’: you just peel and slice the oranges,…

Insalata di patate e tonno (Potato Tuna Salad)

Frank15 July 2016antipasti, contorno, summer24 Comments

Potato Tuna Salad

Potato salad is a summer staple on American tables, but if you’re interested in a different take, here’s an idea for you: Potato Tuna Salad. At its most basic, Potato…

Insalata russa (Russian Salad Italian Style)

Frank15 December 2013antipasti26 Comments

Russian Salad Italian Style

Russian Salad, known in Russian as Салат Оливье or Salad Olivier, was once a common feature on festive tables all over the world. Russian salad Italian style is distinguished by…

Insalata di polpo (Octopus Salad)

Frank9 March 2019antipasti, Campania, Liguria, Sicilia, Veneto31 Comments

Insalata di polpo (Octopus Salad)

…this salad as it does for any salad—and be generous with it. Not all recipes call for letting your Octopus Salad rest before serving, but I do find it enhances…

Insalata di riso con tonno (Italian Tuna Rice Salad)

Frank15 August 2010antipasti, primi piatti, Risotto and Other Rice Dishes, summer13 Comments

Italian Tuna Rice Salad

…is an almost infinite variety of rice salads—and you can really just make up your own version using whatever suits your fancy. Besides Tuna Rice Salad, another very popular salad…

A Neapolitan Christmas: Insalata di rinforzo (Cauliflower and Pickled Vegetable Salad)

Frank22 December 2013antipasti, Winter33 Comments

Insalata di rinforzo

This zesty cauliflower salad is a fixture on family tables in Naples during the Christmas season. The salad is called insalata di rinforzo—’reinforcement salad’—is because it was customary in the…

Milanese con insalata di pomodoro (Milanese Veal Chop with Tomato Salad)

Frank10 July 2011Lombardia, secondi piatti, summer17 Comments

Veal Chop with Tomato Salad

…you that neither vinegar nor lemon belongs in a proper tomato salad anyway. My usual preference (when making tomato salad on its own) is to add just the tiniest bit…

Salade frisée aux lardons (Frisée Salad with Bacon)

Frank6 September 2009antipasti3 Comments

…meal in and of itself. Odd as it might seem, this salad reminds me strongly of another favorite cold weather salad: puntarelle, one of the signature dishes of Roman cuisine….

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All posts and other material contained on this website is, unless otherwise stated, the property of Frank A. Fariello, Jr. Copyright and other intellectual property laws protect these materials. Reproduction or retransmission of the materials, in whole or in part, in any manner, except for non-commercial, personal use, without the prior written consent of the copyright holder, is a violation of copyright law. Requests for permission to reproduce or distribute materials available on this website should be directed to gnocchiaifunghi@gmail.com.

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Frank Fariello

Frank Fariello

Lawyer by day, cook by night.

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